Menu at Salty Pelican Bar & Grill

LOADED POTATO SPRING ROLLS – Handmade with Bacon and Cheddar Jack Cheese Served with Sour Cream – $9.00

BEER BATTERED ONION RINGS – Served with Pelican Sauce – $9.00

CRAB DIP – Served Hot with Toast Points (Signature Item) – $13.00

CALAMARI WITH BANANA PEPPERS – Served with Sweet n Spicy Chili Sauce – $13.00

TUNA NACHOS – Seared Tuna, Seaweed Salad, Goat Cheese, Wasabi Sesame Seeds, Pico de Gallo, served over Blackened Won-Ton Chips (PREPARED RARE) Signature Item

BIG PRETZEL – Served with Fat Tire Beer Cheese and Gourmet Mustard – $10.00

FRIED GATOR BITES – Hand Breaded, Served with Pelican Sauce – $10.00

SMOKED FISH DIP – Chilled, Pickled Vegetables, House Crackers – $9.00

BRUSSEL SPROUTS – Bacon, Parmesan Cheese, Balsamic Glaze (Signature Item) – $9.00

HOUSE-MADE CEVICHE – Fresh Shrimp, Whitefish, Red Onion, Peppers, Avocado, Mango, Cilantro, Citrus, Cucumber served with Blackened Won-Ton Chips – $13.00

PHILLY CHEESESTEAK FRIES – Thinly Sliced Ribeye, Peppers, Onions, White Cheddar Cheese Sauce – $11.00

Mild – $11.00

Buffalo – $11.00

Bourbon BBQ – $11.00

Spicy Garlic – $11.00

Cajun Ranch Dry Rub – $11.00

Garlic Parmesan – $11.00

Honey Chipotle – $11.00

Lemon Pepper – $11.00

Spicy Teriyaki – $11.00

FRIED OYSTERS – Served with House-Made Cocktail Sauce

RAW ON THE HALF SHELL – Served with House-Made Cocktail Sauce

BROILED OYSTER TRIO – Broiled Oysters Served with Toast Points

PEEL N’ EAT SHRIMP – Served with House-Made Cocktail Sauce

Pelican Original – Horseradish Garlic Butter, Parmesan Cheese

Bacon & Bleu Cheese – Smoked Bacon, Bleu Cheese and Horseradish Garlic Butter

Rockefeller – Creamed Spinach, Parmesan Cheese, Bread Crumbs, Bacon

CHICKEN TENDERS – $8.00

ANGUS BURGER – $8.00

BROILED FISH – $9.00

FRIED SHRIMP – $9.00

CHEESE QUESADILLA – $7.00

MAC N CHEESE – (no side) – $7.00

BEANS AND RICE – $4.00

COLE SLAW – $4.00

FRENCH FRIES – $4.00

FRIED SWEET PLANTAINS – $4.00

FRUIT CUP – $4.00

PASTA SALAD – $4.00

SEASONAL VEGETABLES – $4.00

SWEET POTATO FRIES – $4.00

KEY LIME PIE – Served with Raspberry Sauce – $7.00

CHEF’S CHOICE – $7.00

REESES PEANUT BUTTER PIE – Served with Caramel Drizzle – $7.00

ICE CREAM CUP – $4.00

BACON MAC N’ CHEESE – (NO SIDE) Bacon, Jalapeños, White Cheddar Cheese

SEAFOOD POT PIE – (NO SIDE) Shrimp, Scallops, Crab Meat, Sweet Potato, Bacon – $23.00

CAJUN PASTA – (NO SIDE) Cajun Cream Sauce, Cavatappi Pasta, Andouille Sausage, Seasonal Vegetables, Diced Tomatoes, Parmesan Cheese, served with Toast Points

BLACKENED RIBEYE – 14 oz. Handcut Ribeye, Herb Butter

PO’BOY – Cole Slaw, Tomatoes, Pelican Sauce